Mediterranean Grill
Dinner Menu
Served Tuesday through Thursday from 4:30pm - 9pm,
Friday through Saturday 4:30pm - 10pm, Sunday 12 - 9pm
Enjoy our complimentary award winning clay oven Pita Bread served with all our Entrees
Appetizers
- Kuku Sabzi
- 6.5
- Persian Frittata with Spinach, Cilantro, Parsley, and Persian Spices
Served on a bed of lettuce with a side of Mast-O-Mooseer
- Hummus
- 5
- Ground Chick Pea Dip with Tahini Sauce, Garlic and Fresh Lemon Juice
- Melanzana
- 6
- Oven Roasted Baby Eggplant Sauteed with Mushrooms,
Scallions, Tomaotes, and Feta Cheese Baked into a Homemade Crust
- Mast-O-Mooseer
- 4
- Homemade Yogurt Dip Flavored with Shallots
- Mast-O-Kheyar
- 4
- Homemade Yogurt Dip with Cucumbers and Fresh Herbs
- Kashk-O-Bademjan
- 5.5
- Roasted Eggplant Dip with Grilled Onion, Garlic and a Touch of Mint
- Spanakopita
- 6
- Fresh Spinach Sautéed with Onions, Herbs and Feta Cheese Baked into a Homemade Crust
- Dolmeh
- 5.5
- Grape Leaves Stuffed with Vegetables, Herbs and Rice
- Tahdeg
- 6.5
- Literally, “Bottom of the Rice Pot,” Tahdeg is crispy Rice and Pita—a Persian Favorite.
Topped with Ghormeh Sabzi or Fesenjan
- Mazeh
- 16
- Combination of Three Appetizers of Your Choice
- Mediterranean Sampler
- 17
- Hummus, Kalamata Olives, Feta Cheese, Stuffed Grape Leaves, Mast-O-Mooseer,
Roasted Eggplant, Roasted Red Peppers, Served on a Bed of Lettuce
Soups
Cup 4 Bowl 6
- Aash
- Spinach, Wheat Noodles, Cilantro, Parsley, Red Beans, Chick Peas and Herbs
- Lentil
- Freshly Diced Vegetables, Noodles, Lentils and Herbs
- Black Bean
- Diced Garden Vegetables, Fresh Cilantro, Beans
Salads
- Greek
- 9
- Imported Feta, Cucumber, Onion, Kalamata Olives, Tomato
Dressed in our House Vinaigrette
- Tabouli
- 9
- Cracked Wheat, Diced Tomato, Onion, Parsley, Fresh Lemon Juice and Olive Oil
Served on a Bed of Lettuce
- Caesar
- 9
- Crisp Heart of Romaine with Croutons and Homemade Caesar Dressing
- Ottimo
- 10
- Black-Eyed Peas, Diced Tomato, Carrots, Shredded Cabbage, Walnuts and Chopped Dill,
with Fresh Lemon and Extra-Virgin Olive Oil
- La Raina
- 10
- Baby Spinach, Wheat Sprouts, Diced Plum Tomatoes, Sweet Red Onion tossed in a
Balsamic Vinaigrette topped with crumbled imported bleu cheese and Avocado
- Shirazi
- 9
- Diced Tomato, Cucumber, Onion and Fresh Herbs with House Dressing
Served on a Bed of Lettuce
- Roasted Eggplant
- 15
- Oven Roasted Eggplant, Sweet Red Pepper and Mushroom with Fresh Herbs
Served on a Bed of Lettuce
Pasta
- Mediterranean Pasta
- 18
- Sautéed Al dente Ziti with Fresh Tomatoes, Black Olives, Garlic and
Chopped Basil, Topped with Crumbled Feta Cheese
- Ravioli
- 18
- Wild Mushrooms Ravioli served with Saffron Cream Sauce
- Lasagna
- 17
- Homemade Vegetarian Lasagna Layered with Three Cheeses and Roasted Eggplant
Beef
- Koobideh Kebob
- 17
- Two Skewers of Seasoned Ground Sirloin
- Barg
- 20
- Slices of Filet Mignon Marinated and Open Grilled
- Soltani I
- 24
- Combination of Barg and Beef Koobideh
- Mediterranean Combo
- 27
- Combination of one Skewer of Barg and one Skewer of Chicken Kebob
Lamb
- Lamb Kebob
- 21
- Boneless Lamb Chunks Marinated, Skewered and Mesquite Broiled
- Makhssus
- 25
- Combination of Lamb Kebob and Beef Koobideh
- Abriz
- 19
- Boneless Lamb Stewed in Caramelized Onions, Tomatoes, and Persian Spices
Poultry
- Chicken Koobideh
- 17
- Two Skewers of Seasoned, Ground Chicken Breast
- Koobideh Mix
- 17
- Combination of one Skewer of Chicken Koobideh and one Skewer of Beef Koobideh
- Chicken Mushroom Mozzarella
- 18
- Sautéed Chicken Breast Covered with Wild Mushrooms and Melted Mozzarella
- Chicken Kebob
- 19
- Skewer of Boneless Chicken Breast Marinated in Saffron and Fresh Lemon Juice
- Soltani II
- 22
- Combination of Chicken Kebob and Chicken Koobideh
Seafood
- Tilapia
- 22
- Marinated and Pan Sautéed
- Salmon
- 21
- Fresh Filet of Salmon Marinated and Charbroiled
- Shrimp
- 21
- Marinated, Skewered and Mesquite Broiled
- Land & Sea
- 32
- Combination of one Skewer of Chicken Kebob and one Skewer of Salmon Kebob
Specialties
- Ghormeh Sabzi
- 19
- Boneless Chicken Breast or Lamb with Dried Persian Lime, Cilantro,
Parsley, Leeks, and Exotic Spices
- Fesenjan
- 18
- Persian Meatballs Served in Sweet and Sour Brown Gravy with Pomegranate Paste,
Finely Ground Walnuts and a Touch of Saffron
- Ghaymey Bodemjon
- 19
- Oven Roasted Baby Eggplant, Yellow Split Peas, Sun Dried Persian Lime with
Boneless Chicken or Lamb with a Touch of Fresh Herbs and Saffron
- Stuffed Eggplant
- 17
- Roasted Stuffed Eggplant with Mushrooms, Onion, Tomato and Feta Cheese
Most Entrees Served with Saffron Rice, Grilled Vegetables and Side Garden Salad