APPETIZERS Sabzi-O-Paneer Imported Feta Cheese, Kalamata Olives, Basil, Mint, Radishes and Watercress with Fresh Imported Herbs Mast-O-Mooseer Homemade Yogurt Dip Flavored with Shallots Mast-O-Kheyar Homemade Yogurt Dip with Cucumbers and Fresh Herbs Borani Sautéed Spinach Dip Mixed with Yogurt and Garlic
Kashk-O-Bademjan Roasted Eggplant Dip with Grilled Onion, Garlic and a Touch of Mint
Hummus Ground Chick Pea Dip with Tahini Sauce, Garlic and Fresh Lemon Juice
Spanakopita Fresh Spinach Sautéed with Onions, Herbs and Feta Cheese Baked into a Homemade Crust
Dolmeh Grape Leaves Stuffed with Vegetables, Herbs and Rice
Tahdeg Literally, “Bottom of the Rice Pot,” Tahdeg is crispy Rice and Pita—a Persian Favorite. Topped with Ghormeh Sabzi or Fesenjan
Mazeh Combination of Three Appetizers of Your Choice
SOUPS Cup Bowl Aash Spinach, Wheat Noodles, Cilantro, Parsley, Red Beans, Chick Peas and Herbs
Lentil Freshly Diced Vegetables, Noodles, Lentils and Herbs
SALADS Greek Imported Feta, Cucumber, Onion, Kalamata Olives and Tomato Dressed in our House Vinaigrette
Tabouli Cracked Wheat, Diced Tomato, Onion, Parsley, Fresh Lemon Juice and Olive Oil Served on a Bed of Lettuce
Caesar Crisp Heart of Romaine with Croutons and Homemade Caesar Dressing
Shirazi Diced Tomato, Cucumber, Onion and Fresh Herbs with House Dressing Served on a Bed of Lettuce
Garden Mixed Greens, Tomato, Cucumber and Sweet Onion, with our House Vinaigrette
Roasted Eggplant Oven Roasted Eggplant, Sweet Red Pepper and Mushroom with Fresh Herbs Served on a Bed of Lettuce
PASTA Lasagna Homemade Vegetarian Lasagna Layered with Three Cheeses and Roasted Eggplant
Mediterranean Pasta Sautéed Al dente Ziti with Fresh Tomatoes, Black Olives, Garlic and Chopped Basil, Topped with Crumbled Feta Cheese
Fettuccini Alfredo Fettuccini with Cream Sauce, Diced Vegetables, Parmesan Cheese and a Touch of Garlic and Basil
Add to any Salad or Pasta Chicken Shrimp
BEEF Koobideh Kebob Two Skewers of Seasoned Ground Sirloin
Barg Slices of Filet Mignon Marinated and Open Grilled
Soltani I Combination of Barg and Beef Koobideh
Mediterranean Combo Combination of one Skewer of Barg and one Skewer of Chicken Kebob
LAMB Lamb Kebob Boneless Lamb Chunks Marinated, Skewered and Mesquite Broiled
Abriz Boneless Lamb Stewed in Caramelized Onions, Tomatoes, and Persian Spices
SPECIALTIES Ghormeh Sabzi Boneless Chicken Breast or Lamb with Dried Persian Lime, Cilantro, Parsley, Leeks, and Exotic Spices
Fesenjan Persian Meatballs Served in Sweet and Sour Brown Gravy with Pomegranate Paste, Finely Ground Walnuts and a Touch of Saffron
Ghaymey Bodemjon Oven Roasted Baby Eggplant, Yellow Split Peas, Sun Dried Persian Lime with Boneless Chicken or Lamb with a Touch of Fresh Herbs and Saffron
Stuffed Eggplant Roasted Stuffed Eggplant with Mushrooms, Onion, Tomato and Feta Cheese
POULTRY Chicken Koobideh Two Skewers of Seasoned, Ground Chicken Breast
Chicken Mushroom Mozzarella Sautéed Chicken Breast Covered with Wild Mushrooms and Melted Mozzarella
Chicken Kebob Skewer of Boneless Chicken Breast Marinated in Saffron and Fresh Lemon Juice
Soltani II Combination of Chicken Kebob And Chicken Koobideh
SEAFOOD Fish Of The Day MP
Tilapia Marinated and Pan Sautéed
Salmon Fresh Filet of Salmon Marinated and Charbroiled
Shrimp Marinated, Skewered and Mesquite Broiled
Land & Sea Combination of one Skewer of Chicken Kebob and one Skewer of Salmon Kebob
Sea Combo Charbroiled Combination of Shrimp, Salmon and Fish of the Day
Most Entrees Served with Saffron Rice, Grilled Vegetables and Side Garden Salad
DESSERTS Persian Ice Cream Baklava Assorted Cakes
BEVERAGES Homemade Doogh Bottled Abali Doogh Soft Drinks Fresh Brewed Iced Tea Imported Fruit Nectar Pellegrino
HOT Cappuccino Persian Brewed Tea Assorted Herbal Teas House Blend Coffee Espresso
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